How to Elevate an Inexpensive Cut of Meat

This inexpensive cut of meat makes excellent use of one mighty marinade: The combination of olive oil, soy sauce, lemon juice, and brown sugar assures a nice caramelized crust and deepens the flank’s flavor — so it
tastes like a much more expensive cut. The marinade sees the dish all the way through, too, since it gets boiled and poured over the thinly sliced meat, which is then finished with peppery arugula and more zesty lemon juice.